staff
Team
Jennifer Shaw
Managing Director, Front of House Host
Jen learnt the ropes early on, working at her parents’ hotel in Grange-over-Sands, where she met Luke. Jen and her team of friendly front of house staff provide a first-class master of ceremonies service and can help you to plan your event in detail, ensuring that your day runs seamlessly from start to finish.
Jen learnt the ropes early on, working at her parents’ hotel in Grange-over-Sands, where she met Luke. Jen and her team of friendly front of house staff provide a first-class master of ceremonies service and can help you to plan your event in detail, ensuring that your day runs seamlessly from start to finish.
Luke Shaw
Managing Director, Executive Chef
Managing Director and Executive Chef. Working as a chef from a young age, Luke’s experience includes working at The Drunken Duck, for Paul Heathcote and for local Michelin starred chef Simon Rogan. Luke specialises in creating wholesome dishes using locally sourced ingredients from his doorstep in Cumbria.
Managing Director and Executive Chef. Working as a chef from a young age, Luke’s experience includes working at The Drunken Duck, for Paul Heathcote and for local Michelin starred chef Simon Rogan. Luke specialises in creating wholesome dishes using locally sourced ingredients from his doorstep in Cumbria.
Jim
Chef
We welcomed Jim to the team in 2021, his experience working in some of the top restaurants and hotels in Cumbria makes him the perfect chef for providing the highest quality wedding catering.
We welcomed Jim to the team in 2021, his experience working in some of the top restaurants and hotels in Cumbria makes him the perfect chef for providing the highest quality wedding catering.
Nicole
Wedding Co-ordinator
Nicole, our super organised and friendly wedding co-ordinator will help you through the planning process as well as being your master of ceremonies on your wedding day.
Nicole, our super organised and friendly wedding co-ordinator will help you through the planning process as well as being your master of ceremonies on your wedding day.
Sam
Chef
Sam has over 15 years of experience working in Cumbria’s top restaurants including The Drunken Duck Inn, he is also a highly skilled pâtissier and loves to create new and exciting desserts for our clients.
Sam has over 15 years of experience working in Cumbria’s top restaurants including The Drunken Duck Inn, he is also a highly skilled pâtissier and loves to create new and exciting desserts for our clients.
Tom
General assistant
Tom first joined us when we catered at Le Mans in 2016 and has been with us ever since. Tom undertakes all job roles and is an integral part of our team.
Tom first joined us when we catered at Le Mans in 2016 and has been with us ever since. Tom undertakes all job roles and is an integral part of our team.
