staff

Team

Jennifer Shaw
Jennifer Shaw
Managing Director, Front of House Host
Jen learnt the ropes early on, working at her parents’ hotel in Grange-over-Sands, where she met Luke. Jen and her team of friendly front of house staff provide a first-class master of ceremonies service and can help you to plan your event in detail, ensuring that your day runs seamlessly from start to finish.
Luke Shaw
Luke Shaw
Managing Director, Executive Chef
Managing Director and Executive Chef. Working as a chef from a young age, Luke’s experience includes working at The Drunken Duck, for Paul Heathcote and for local Michelin starred chef Simon Rogan. Luke specialises in creating wholesome dishes using locally sourced ingredients from his doorstep in Cumbria.
Lucy Lancaster
Lucy Lancaster
Head waitress
Lucy has worked with us from the very beginning, helping to run weddings and events she will help run the day and make sure your guests have the best service from start to finish.
Sam Crosby
Sam Crosby
Head Chef
Sam has over 15 years of experience working in Cumbria’s top restaurants including The Drunken Duck Inn, he is also a highly skilled pâtissier and loves to create new and exciting desserts for our clients.
Tom Nye
Tom Nye
General assistant
Tom first joined us when we catered at Le Mans in 2016 and has been with us ever since. Tom undertakes all job roles and is an integral part of our team.
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