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  • Home
  • Menus
    • A La Carte Menu
    • Barbecues
    • Buffets
      • Finger Buffets
      • Fork Buffets
      • Traditional Buffet
    • Canapés
    • Afternoon Tea
    • Hot Evening Supper
    • Sharing Plank Platters
  • Gallery
  • Testimonials
  • Contact

Pan fried line caught sea bass, pea risotto, chorizo, scallops

Started September 15, 2020 0
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Lakeland lamb rump, fondant potato, savoy cabbage, star anise glazed carrot, rosemary jus

Started September 15, 2020 0
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Five spiced Barbary duck breast, anna potatoes, sticky red cabbage, star anise jus

Started September 15, 2020 0
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Fillet of beef, fondant potato, pea puree, broad beans, wild mushroom, beef jus (surcharge applies)

Started September 15, 2020 0
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Crispy skin chicken breast stuffed with a herb butter, dauphinoise potato, fresh peas, broad beans, glazed carrot, chicken jus

Started September 15, 2020 0
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Beetroot or sweet red pepper tart tatin, chilli glaze, parmesan and rocket salad (v)

Started September 15, 2020 0
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Contact Info

Unit 2-4, Airfield Approach Business Park, Flookburgh, Grange-over-Sands, Cumbria, LA11 7NG
Phone: 015395 59090
Mobile: 07825800319
[email protected]

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