Rebecca and Dean’s Wedding at Eden Barn, September 2018
Me and my husband could not thank Jen and the team enough for all their hard work on our wedding day. The whole day ran perfectly all thanks to Jen organising everything for us, and the food was just delicious.
All our family and friends have passed such lovely comments about the food. Thank you xx
September 30, 2018
Emma and Theo’s Wedding at Eden Barn, June 2018
Jennifer, Luke and all at Southcott, we cannot thank you enough for all you did for us to ensure we had the most incredible wedding day. From the moment we met you you went out of your way to ensure all our needs were met. Not only did you help us to curate a perfect menu for our guests but you practically took on the role of full on wedding planners where we struggled to make a decision without putting it to you first.
From the tastings to the flexible bespoke menu, the detailed layout of our tables to answering all our questions with immediate responses, to even emceeing the day for us. You were the most amazing calming influence who we ended up completely relying upon for the smooth running of our wedding. You truly went above and beyond for us and we couldn't recommend Southcott enough for anyone looking for an exceptional service for their wedding or any other event.
The food was delicious and commented on by many of our guests as being the best they'd had at a wedding. Jennifer and Luke are such lovely people and will go out of their way to ensure you have the best day in the world. They are true professionals who really care about giving you a personalised and exceptional service for a wedding day that you will remember forever.
Thanks from the bottom of our hearts. All our love, Emma and Theo xx
June 30, 2018
Absolutely amazing!! I don’t have enough words to say how great these guys are. From the start, Jen and her team have been so helpful, nothing has been too much trouble. The food at our wedding was amazing, and the service first class. I can not recommend Southcott enough.
Sally and Tim June 2, 2018