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  • Home
  • Menus
    • A La Carte Menu
    • Barbecues
    • Buffets
      • Finger Buffets
      • Fork Buffets
      • Traditional Buffet
    • Canapés
    • Afternoon Tea
    • Hot Evening Supper
    • Sharing Plank Platters
  • Gallery
  • Testimonials
  • Contact

Warm pea and leek tart, wild garlic pesto (seasonal), microherb salad

Started September 15, 2020 0
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Shrimp and smoked salmon terrine, yoghurt, watercress

Started September 15, 2020 0
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Pressed ham hock terrine, oatcakes, apple purée, pickled radish

Started September 15, 2020 0
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Potted shrimps, melba toast, herb salad, lemon and dill

Started September 15, 2020 0
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Oak smoked salmon, yoghurt, capers, toasted pine nuts, a rocket radish and apple salad

Started September 15, 2020 0
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Home cured beetroot gravlax, apple purée, celeriac remoulade

Started September 15, 2020 0
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Confit duck rillette, sweet red cabbage, apple chutney, watercress

Started September 15, 2020 0
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Caramelised red onion and wild mushroom tart, parmesan salad, balsamic

Started September 15, 2020 0
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Caprese salad, fresh basil, herb oil

Started September 15, 2020 0
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Contact Info

Unit 2-4, Airfield Approach Business Park, Flookburgh, Grange-over-Sands, Cumbria, LA11 7NG
Phone: 015395 59090
Mobile: 07825800319
[email protected]

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