Roast pork loin served with a calvados cream sauce

Guinea fowl breast stuffed with a herb butter

Traditional country pies

Goats cheese and pepper quiche

Moroccan spiced couscous with roasted vegetables

Feta, sun blush tomatoes and olives

Sweet pickled red and white cabbage slaw

Green leaf salad

Spring onion and mint potato salad

Crusty breads

Mustards, dressings and pickles

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Summer fruit pavlova, strawberry coulis

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Cafetières of coffee with mints