Classic
Roast pork loin served with a calvados cream sauce
Guinea fowl breast stuffed with a herb butter
Traditional country pies
Goats cheese and pepper quiche
Moroccan spiced couscous with roasted vegetables
Feta, sun blush tomatoes and olives
Sweet pickled red and white cabbage slaw
Green leaf salad
Spring onion and mint potato salad
Crusty breads
Mustards, dressings and pickles
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Summer fruit pavlova, strawberry coulis
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Cafetières of coffee with mints