Bassenthwaite
Cumberland sausage
Garlic and thyme sirloin steaks
Cajun spiced chicken fillet
Marinated tuna steak
Charred Mediterranean vegetables
Couscous with roasted vegetables
Sweet pickled red and white slaw
Rice, fruit and toasted almond salad
Spring onion and mint
Tossed salad
Crusty breads
Relish, mustard, ketchup and dressings